| Indivo Special Needs Kitchen and Accessories |
Workstation Placement |
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The size of a kitchen is not the only thing that makes it functional. Functionality also depends on the concentration of the work stations, on minimal distances between them, and on the surface area that is available. All of that takes good planning. |
| Location of Workstations |
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As a rule kitchens must allow for the following types of work: Cleaning, preparation and blending of food, cooking on a hob or in the oven, and subsequent cleaning/washing-up. The most important workstations in the kitchen are: Each workstation must have storage facilities to ensure rapid and simple access to food and utensils. The food preparation centre is usually located between the sink and the hob for easy access to cleaning and food preparation. The sequence - washing-up, preparation, cooking areas - can be reversed. On the following pages we describe three workstations and how they are related. |
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