We recommend tabletop or built-in models with side-hinged doors.

If possible they should be placed near the refrigerator so refrigerated or frozen goods can be moved easily to the oven.

Place at eye level, about 1200-1630 mm high, so users can see into the oven.

Adjustable height facilitates the removal of warm food from the oven at a comfortable height.

Having the hob separate from the baking oven provides leg room for users who are seated.

Ceramic or induction hotplates with touch panels should be chosen for persons with reduced movement in fingers and arms.

Electric hot plates with knobs are best for persons with impaired vision.

The number of hot plates depends on how often food is prepared in the kitchen.

Heat insulation on the underside of the hob is a necessity to prevent burns to the legs and knees.

There should be heat resistant surfaces close to the hob for the temporary placing of hot pots and pans.

The ventilator hood should have two separate buttons for exhaust fan and light, placed in the front.

A model with frost box should be chosen if there is no room for a freezer.

Automatic defrosting should be a standard feature.

Transparent pull-out shelves and baskets make it easier to see what is in them.

The refrigerator door should open to 180º.

Place the refrigerator a minimum of 300mm above floor level.

Place it close to the sink and drain, min.300 mm above floor level; or choose a table top model.

Free space in front of the dishwasher so open doors do not restrict passage.